Ingredients
for 2 Portions
- 1 pack Luya Chunks Simply Natural (175g)
- 250g snow peas (alternatively green beans)
- One piece of ginger, peeled and finely chopped
- 2 cloves of garlic, finely chopped
- 1 onion, finely chopped
- ½ chili, finely sliced into rings
- 1 tbsp coconut oil
- 1-2 tbsp red curry paste
- 250 ml coconut milk
- 1 lime
- 1 tsp soy sauce
- Optional: coriander and Thai basil for garnish
Preparation
1. Prepare the vegetables and the Luya
Fry the Luya Chunks in a little coconut oil over a medium heat for 5-6 minutes and set aside. Blanch the snow peas in salted water for approx. 2 minutes. The snow peas should still be crunchy. Drain and rinse with cold water.
2. Prepare the curry
Sauté the onions, ginger and garlic in a little coconut oil for approx. 2 minutes. Add the chili and curry paste and fry for a further 2 minutes. Then deglaze with a little water. Add the coconut milk, juice of ½ a lime and soy sauce and simmer on a low heat for 10 minutes. Add the snow peas and Luya Chunks and cook for 5 minutes. Season to taste with salt.
3. Serve
Arrange the finished curry in deep plates. Garnish with coriander, basil and lime wedges. Serve with basmati rice. Enjoy!
