Vegan recipe

Mediterranean Luya Skewers With Grilled Vegetables

Tableware
Grill
Time to cook
20 Min.

Recipe from Luya

The barbecue season has started and with our Luya Organic Chunks you will be envied of everyone at the barbecue. Spicy, juicy and sustainable - these are summer vibes with Luya. With our recipe, every Cervelat and Bratwurst fan can pack their bags. With the matching grilled vegetables and your favourite side dish, you just can't get enough.

Ingredients

Serves 2


Ingredients
175g - 250g Luya Organic Chunks Garden Herbs or BBQ
1 bell pepper
1 zucchini
Cherry tomatoes

Marinade

5 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp mustard
1 tbsp lemon juice
1 tsp tomato paste
1 clov egarlic
1 tsp oregano, fresh or dried
1 tsp thyme, fresh or dried
1 tsp basil, fresh or dried
Pinch of salt
Pinch of pepper
Pinch of sugar

Preparation

1. Preparing the marinade

Mix all the marinade ingredients together in a bowl.

2. Vegetables

Cut the bell pepper into 2x2cm pieces and the zucchini into 1cm slices. Remove the stalk from the cherry tomatoes.

3. Skewers

Roll Luya Organic Chunks and vegetables in marinade. Put the chunks and vegetables on skewers or toothpicks. Finally, drizzle the remaining marinade over the skewers with a spoon.

4. Grilling
Sear on the hot grill until the Luya skewers show slight traces of roasting (about 3-5 minutes per side).