Recipes
From bowls to salads, stir-fry, or classic casseroles: Luya recipes are quick, easy, and offer a fresh take on everyday deliciousness. Each bite a part of our good food revolution!
Fry Luya in a pan with a bit of oil over medium heat for 5-7 minutes until golden brown.
Toss Luya in a bit of oil and roast in the oven at 180° C for 10 minutes until golden brown, turning them over after 5 minutes.
Colorful Winter Salad
- Duration: 30 min | Difficulty: Easy
- Portions: 2 Portions
Vegan “Züri Geschnetzeltes”
- Duration: 30 min | Difficulty: Easy
- Portions: 4 Portions
Luya Burger
- Duration: 30 min | Difficulty: Easy
- Portions: 4 Portions
Red Weekday Curry
- Duration: 30 min | Difficulty: Easy
- Portions: 2 Portions
Pad Thai
- Duration: 30 min | Difficulty: Easy
- Portions: 2 Portions
Winter Buddha Bowl
- Duration: 30 min | Difficulty: Easy
- Portions: 2 Portions
No-Chicken Tikka Massala
- Duration: 40 min | Difficulty: Medium
- Portions: 2 Portions
Luya au Vin
- Duration: 60 min | Difficulty: Easy
- Portions: 4 Portions
Zitronen-Sesam Spargel mit knusprigem Luya
- Duration: 30 min | Difficulty: Einfach
- Portions: 2 Portions